Locally Produced
Coffee
Simply put, we love coffee. Based in Seattle, we roast in the heart of coffee culture, roasting small batches with only the finest, freshest ingredients. Our love for coffee, however, has been a conduit for us to strengthen our own relationships and our community. Each bag represents a commitment to building strong communities by partnering with local and independent producers.
Middle Fork Roasters is owned, run, and operated by a close-knit group of friends and family dedicated to giving back. With each farmer's market we attend, event we support, and cup we fill, we are thrilled to create positive impact in our own backyard. We love enhancing local flavor through each partnership, and take pride in providing unique coffee and custom roasts to local businesses.
We are confident in declaring that MFR is the most approachable coffee company in the world. Get in touch with us and see what makes the heart beat in our business!
Pastries
Based on the model of the traditional old-world village bakery; the bread has unique characteristics because of the use of available regional ingredients. The rustic European breads and baked goods from Macrina use as many indigenous products as possible as well as organic grains and natural ingredients.
The philosophy of the bakery is to enhance both the natural products and the flavor of the various grains. The baked goods are created from Northwest apples, potatoes, cranberries and hazelnuts, as well as wheat, rye, barley and buckwheat flour. Macrina Casera, the house bread, was developed to be eaten at any meal, complementing all foods.
The bakers at Macrina love bread and that shows in the quality. This is bread that celebrates the tradition of breaking bread with family and friends.